Wednesday, April 21, 2010

a square meal: PORK WITH HERBS, POTATOES, VEGGI, APPLE SAUCE


DINNER
pork tenderloin
coat with herb mixture
bbq
(done @ 160F) 


little red potatoes
boil until soft
cut into bite-size pieces
toss with herb mixture 


herb mixture
chopped fresh garden herbs:  Rosemary, Thyme, Sage, Oregano
salt and pepper
olive oil
2 or 3 cloves garlic, crushed or minced


broccoli
steam
finish with olive oil, salt and pepper

apple sauce




SHOPPING LIST
pork tenderloin
fresh herbs (if not in the garden)
little red potatoes
garlic
broccoli
apple sauce







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