recipe: INDIAN CHICKEN BURGERS

INGREDIENTS

2 lbs ground chicken

2 garlic cloves, minced

2 eggs, lightly beaten

1 tsp curry powder

2 tsp garam masala

1 cup fine dry bread crumbs

1 tsp salt

1 tsp pepper

vegetable oil

METHOD

1.  Place chicken, garlic, eggs, curry powder, garam masala, salt, pepper, and bread crumbs in a large mixing bowl.  Combine well.

2.  Shape into 6 or 8 patties.  They will feel stickier then regular burgers.

3.  Brush with vegetable oil and grill for 5-6 minutes per side.

4.  Serve on a fresh hamburger bun with your choice of toppings.  Suggestions:  Melted provolone cheese, -or-  Mango Chutney, Raita, cucumber and tomato slices.

~ Makes 6 or 8 burgers

White Water Cooks - Pure, Simple and Real Creations from the Fresh Tracks Cafe
Shelley Adams